The average salary for a first-line supervisors of food preparation and serving worker in the United States is $43,310, but the range typically falls between $34,480 and $48,680. This corresponds to an average hourly wage of $20.82, with a range between $16.58 and $23.41.
There are approximately 1,176,540 people employed as a first-line supervisors of food preparation and serving worker in the United States. With California, Texas, Florida employing the highest number of first-line supervisors of food preparation and serving workers.The state with the best pay for a first-line supervisors of food preparation and serving worker is District of Columbia, with an average annual salary of $56,380, while West Virginia has the lowest average annual salary of $33,830.
| Annual Salary | Hourly Wage | |
|---|---|---|
| 10th Percentile | $28,830 | $13.86 |
| 25th Percentile | $34,480 | $16.58 |
| Median | $38,520 | $18.52 |
| 75th Percentile | $48,680 | $23.41 |
| 90th Percentile | $62,320 | $29.96 |
The salary of a first-line supervisors of food preparation and serving worker can vary depending on the state. Below is a map of the United States showing the average annual salary for a first-line supervisors of food preparation and serving worker in each state. The darker the color, the higher the salary. The best states for first-line supervisors of food preparation and serving workers are District of Columbia, Rhode Island, New Jersey, Vermont, New Hampshire while the worst states are West Virginia, Arkansas, Mississippi, Louisiana, Oklahoma.
| State | Low-end | Average | High-end |
|---|---|---|---|
| Alabama | $23,980 | $37,570 | $56,000 |
| Alaska | $31,280 | $47,950 | $68,500 |
| Arizona | $33,280 | $45,010 | $62,140 |
| Arkansas | $27,860 | $34,560 | $44,930 |
| California | $35,710 | $47,760 | $70,550 |
| Colorado | $36,040 | $51,080 | $74,380 |
| Connecticut | $34,650 | $50,230 | $74,270 |
| Delaware | $34,910 | $47,520 | $61,630 |
| District of Columbia | $37,440 | $56,380 | $74,970 |
| Florida | $28,930 | $43,150 | $62,260 |
| Georgia | $26,000 | $38,980 | $58,430 |
| Hawaii | $33,990 | $49,540 | $73,520 |
| Idaho | $24,690 | $37,980 | $53,750 |
| Illinois | $31,530 | $44,010 | $62,280 |
| Indiana | $28,730 | $40,930 | $58,620 |
| Iowa | $29,030 | $42,290 | $59,580 |
| Kansas | $27,300 | $40,030 | $57,810 |
| Kentucky | $25,720 | $37,430 | $54,580 |
| Louisiana | $24,020 | $38,010 | $59,640 |
| Maine | $34,660 | $47,300 | $63,650 |
| Maryland | $30,060 | $44,620 | $66,350 |
| Massachusetts | $36,070 | $49,150 | $73,540 |
| Michigan | $29,580 | $41,010 | $58,700 |
| Minnesota | $34,190 | $44,670 | $60,580 |
| Mississippi | $21,990 | $35,620 | $55,120 |
| Missouri | $28,750 | $39,460 | $56,370 |
| Montana | $29,120 | $40,820 | $56,890 |
| Nebraska | $29,250 | $38,620 | $49,600 |
| Nevada | $25,740 | $40,420 | $58,820 |
| New Hampshire | $34,240 | $49,010 | $68,510 |
| New Jersey | $35,540 | $51,350 | $78,220 |
| New Mexico | $29,050 | $39,770 | $56,890 |
| New York | $34,840 | $50,830 | $74,950 |
| North Carolina | $28,120 | $42,370 | $60,840 |
| North Dakota | $31,720 | $46,050 | $60,050 |
| Ohio | $29,180 | $39,700 | $54,480 |
| Oklahoma | $24,560 | $37,380 | $55,380 |
| Oregon | $34,840 | $45,320 | $60,610 |
| Pennsylvania | $28,010 | $42,020 | $60,110 |
| Rhode Island | $37,800 | $55,370 | $74,540 |
| South Carolina | $27,210 | $41,470 | $61,050 |
| South Dakota | $34,490 | $40,280 | $47,820 |
| Tennessee | $28,590 | $41,060 | $59,450 |
| Texas | $26,450 | $39,160 | $59,810 |
| Utah | $29,210 | $40,810 | $56,380 |
| Vermont | $37,900 | $50,660 | $65,690 |
| Virginia | $29,130 | $44,490 | $61,520 |
| Washington | $36,930 | $50,490 | $75,080 |
| West Virginia | $24,230 | $33,830 | $49,000 |
| Wisconsin | $28,730 | $41,750 | $58,830 |
| Wyoming | $28,800 | $40,610 | $58,230 |
Even between cities, the salary of a first-line supervisors of food preparation and serving worker can vary. For example, the areas with the highest average salary for first-line supervisors of food preparation and serving workers is Northwest Colorado nonmetropolitan area, CO with an average salary of $56,330.The city with the lowest average salary for first-line supervisors of food preparation and serving workers is Northern West Virginia nonmetropolitan area, WV with an average salary of $31,750.
Areas with highest average salaries for first-line supervisors of food preparation and serving workers
Areas with lowest average salaries for first-line supervisors of food preparation and serving workers
The number of first-line supervisors of food preparation and serving workers in the United States has been increasing over the years. Since 2020, the number of first-line supervisors of food preparation and serving workers has increased by 285,000. On average, the number of first-line supervisors of food preparation and serving workers has been increasing by 8.0% each year. The salary of first-line supervisors of food preparation and serving workers has been increasing. Since 2020, the salary of first-line supervisors of food preparation and serving workers has increased by $5,430. On average, the salary of first-line supervisors of food preparation and serving workers has been increasing by 3.6% each year.
First-Line Supervisors of Food Preparation and Serving Workers are part of the food preparation and serving related occupations group. Below is a comparison of the average annual salary for first-line supervisors of food preparation and serving workers compared to other jobs in the same occupation group. View all food preparation and serving related occupations jobs here.
$32,730 per year
$62,640 per year
$30,110 per year
$36,530 per year
$33,840 per year
$35,430 per year
